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Try This
pressure cook lots of tomatoes, with adding water to them.
Make puree in blender. Strain, cool, freeze in ice trays. When set,
remove and fill in freezer polybags. Use cubes as required in recipes.
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New Tip |
Forgot
to turn off the flame after cooking vegetables or rice, and it start
giving burnt smell, just keep a slice of bread over it and cover it
for 5 minutes. The smell will go of and then transfer the vegetable
into another dish.
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