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Vegetable Mushroom  

Ingredients 

Cooking Method 

1.Wash mushroom neatly. If mushroom is small keep them like that other wise cut into two pieces. 
2.Cut onions, capsicum, tomato in square pieces 
3.Put oil in a pan. 
4.Add cumin and mustard seeds 
5.Add green chills, onions 
6.Fry onions till golden brown 
7.Add capsicum and cook till soft 
8.Add tomato and cook little bit 
9.Now add mushroom, put turmeric, red chill powder, coriander powder, salt 
10.Mix it well. 

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