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Spicy Mushrooms
Ingredients
2 tbsp oil
50 g of chopped onion
50 g of chopped
garlic
1 kg mushrooms
1 tsp ginger garlic paste
1/2 tsp red chilli paste
1/2 kg
beaten tomatoes
1 tbsp almond and coconut paste
1 tsp jeera powder
1 tsp dhaniya
powder
1/2 tsp garam masala
1 tsp black pepper powder
Salt to taste
Cooking Method
1. Heat oil in Kadai and then add chopped garlic and onion. Fry for a while.
2.Then put 1 kg mushrooms in it. Stir it.
3.Then put ginger garlic paste and salt in it. It will leave water Close the Kadai with vessel and cook for some time.
4.Then put red chilli paste and tomatoes. Cook for 5-10 minutes.
5.Now put almond and coconut paste and add rest of the ingredients.
6.Then put a little water and cook for a while.
Garnish with dhania leaves, capsicum and grated cheese. Serve it hot.
