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Pure Vegetarian Site

Potato Vegetable

Ingredients

2 med size potatoes boiled, peeled & cubed
Lemon size tamarind ball (Soak in warm water for 10-15 min & take juice)
2 med size onions chopped finely
3-4 tsp chilli powder
1 tsp mustard
Few curry leaves
2 tbsp oil
Coriander leaves to garnish

Cooking Method

1.Heat oil in a pan & season with mustard & curry leaves.
2.When mustard starts to splutter, add chopped onions & fry till golden brown.
3.When it's done add chilli powder, fry till the aroma of chilli powder comes.
4.Now add juice of tamarind & little water.
5.When this mix starts to boil, add cubed potatoes & salt.
6.Let the gravy boils nicely, take it from stove & sprinkle some coriander leaves.