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Pure Vegetarian Site

Potato-Onion Vegetable

Ingredients

2 large Potatoes
2 large Onions
3 Tbsp Besan
Turmeric
Ginger chopped fine
Green chillies
Curry leaves
Salt to taste
3 Tsp of cooking oil
1 Tbsp Urad dal

Cooking Method

1.Add water to the besan to make a smooth paste. Add 2 pinches of turmeric. Remove all lumps. Set aside.
2.Make seasoning with oil and urad dal in a pan.
3.Add ginger, chillies and curry leaves and saute for a minute.
4.Cut potato and Onion into similar sized pieces. Add the Potato and Onion pieces. Add Salt. Also a pinch of turmeric to give color to pieces. Add minimum water to let cook. Cover with a lid and let simmer till almost done.
5.Add the besan paste. Mix gently. Let the besan cook well on low flame. Stir regularly but gently. Besan should form a gravy like consistency in the pan. The gravy will get thicker as it cooks.