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Pure Vegetarian Site

Potato Manchurian

Ingredients

For Deep frying

Potatoes 4 medium sized (Cut into bite sized pieces)
Soya Sauce 1tsp
Chilli Sauce 1tsp
Pepper Powder 1/2tsp (according to taste)
Corn Flour 2tsp
Ajnomoto Pinch
Salt to taste
For Gravy

Curd 2tsp
Coriander
Mint
Green Chillies 2
Ginger Garlic Paste 2tsp
Garam Masala
Red Color Pinch.

Cooking Method

1.Mix the deep frying ingredients and keep it aside for 2 minutes. Deep fry them and keep it aside for later use.
2.Grind all the gravy ingredients into a thick paste. Don't add a lot of water.
3.Fry the gravy in 4 tsp of oil with curry leaves and garlic pods, till the gravy gets thick and a little oil should stand on top.
4.Add the fried Potatoes into this gravy and fry on simmer for 4min.