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Paneer Tikka
Cottage Cheese with Green pepper
Ingredients:
400 GMS cottage cheese, cubed
1 capsicum cubed
200 GMS curd
2 tsp. Salt
1 tbsp. garam masala powder
1 bunch coriander leaves finely chopped
15 g mint leaves finely chopped
6 flakes (12 g) garlic finely chopped
Salt according to taste
For the garnishing:
100 GMS red cabbage, shredded
1 lime, sliced
Serve with lime slices on the bed of red cabbage.
Cooking Method:
1.Mix the curd, salt, garam masala powder, coriander leaves, mint leaves and garlic together till the mixture almost resembles a paste.
2.Marinate the cottage cheese cubes and chopped capsicum for two hours in this mixture.
3.Grill or bake in a hot oven till soft and done.
