|
|
Pure Vegetarian Site
|
| Shylaaskitchen | Nutrition | About Us | Photo Gallery| Recipes | |
Nawabi Curry
Rich Curry served with koftas
Ingredients For Koftas:
1/2 cup grated bottlegourd
1 tbsp. Gram flour
Salt according to taste
1/2 tsp. chili powder
Oil to deep fry
For Gravy:
3 large chopped tomatoes
100 GMS mixed boiled vegetables
1/2 tsp. sugar
1 tbsp. oil
Salt according to taste
To be ground into a paste:
1 large onion
1 tbsp. coriander seeds
1 tbsp. cumin seeds
2 tsp. Aniseed
I tsp. Ginger
2 green chilies
3 cardamoms
3 cloves
3 sticks cinnamon
Serve with Plain parathas
Cooking Method:
1.For the koftas squeeze water from the grated gourd and add all other ingredients for Koftas, except oil.
2.Make small round shaped balls and fry till golden.
3.Heat the oil and fry the grounded paste for 5 minutes.
4.For the gravy add chopped tomatoes to 1 1/2 teacups of water and cook until soft. Add the vegetables, sugar and salt.
5.As the gravy thickens add the koftas & serve hot.
