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Masala Kulcha
Stuff Potato Bread prepared by mixing ghee and curd with white flour
Ingredients For the Kulcha :
300 gm Maida (all purpose flour)( All purpose flour OR white flour)
1/2 tsp. dry yeast ( for yeast see advice)
2 Tbsp. Curd/Yogurt
1/2 tsp. Salt
1/4 tsp. Baking powder
1 Tbsp. Ghee ( clarified butter)
For Filling :
250 gm Potatoes
1 tsp. Chili chopped
1 tsp. Salt 1/2 cup Finely chopped coriander leaves
1 tsp. lemon juice
Oil / Clarified butter for making the Kulcha
Advice To prepare yeast:
3/4 cup Warm water
1/2 tsp. Lemon juice
1 tsp Sugar
Method for preparing yeast:
1.Sprinkle yeast in warm water.
2.Add sugar and leave it for ten minutes.
3.Add 1/2 tsp lemon juice to it and your yeast is ready.
Serve with Serve hot with any gravy subji or dal.
Method for preparing Kulcha :
1.Sieve maida (all purpose flour, plain flour) and add baking powder, salt,
Ghee( clarified butter), and curd to it.
2. Prepare the soft dough with yeast- water, and leave the dough for about two hours.
3.For the filling boil the potatoes and mash it very smoothly. Now mix the remaining masala and prepare a mixture.
How to proceed: Make small ball from the dough, roll into a disc shape and put potato filling on it. Give it a ball shape by sealing its edges. Finally roll it into a thick paratha and bake on tava (griddle) by applying
Ghee( clarified butter)/ oil.
