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Kofta Curry
Deep fried vegetable dumplings simmered in gravy
Ingredients For the koftas:
4 boiled potatoes
1 cup chopped spinach
1 cup finely chopped coriander
1 cup finely chopped fenugreek leaves
2 tbsp. corn flour
1 tsp. chili-ginger paste
1 tsp. garam masala
1 tsp. lemon juice
Salt according to taste
Oil for deep frying
For the gravy:
2 onions, grated
1 cup fresh curds
1 cup milk
2 tbsp. fresh cream
1/2 tsp. turmeric powder
1/2 tsp. sugar
4 tbsp. ghee (clarified butter)
Prepare ginger-garlic paste:
6 garlic cloves
1/2 tsp. ginger
Grind into a cashew nut paste:
2 tbsp. cashew nuts
2 tbsp. khus-khus (poppy seeds)
1 onion, chopped
10 green chilies
For garnishing:
2 tbsp. chopped coriander
Cooking Method:
1.For the koftas - Mash the potatoes very well.
2.Add the remaining ingredients except oil and mix well.
3.Shape into cylindrical shaped koftas. Deep fry in oil. Keep them aside.
4.For the gravy - Heat the Ghee(clarified butter) and fry the onions until golden.
5.Add the ginger-garlic paste ,cashew nut paste and fry again for a while.
6.Add the curds, milk, cream, turmeric powder, sugar and salt.
7.Pour some water & bring to boil. Cook until the gravy becomes thick.
8.Just before serving, add the koftas to the hot gravy and sprinkle coriander on top. Serve hot.
