|
|
Pure Vegetarian Site
|
| Shylaaskitchen | Nutrition | About Us | Photo Gallery| Recipes | |
Dum Bhindi
Ladyfingers cooked in curd
Ingredients:
250 g lady finger (bhindi)
100 ml curd
1 tsp. garam masala powder
2 tsp. pounded red chilies
2 tsp. chopped green chilies
4 tsp. oil
4 tsp. ginger-garlic paste
1 tsp. turmeric powder
2 tsp. ghee (clarified butter)
Salt according to taste
Cooking Method:
1.Using a mixer, blend together curd, garam masala powder ,salt, pounded red chilies and half of the chopped green chilies.
2.Clean and trim the lady fingers. Make slits in the bhindi (okra) with a knife.
3.Soak bhindi (okra) in the curd mixture and keep aside for 20 minutes.
4.Heat oil in a pan. Add ginger-garlic paste, the remaining green chilies, turmeric powder and fry well.
5. Add bhindi (okra) along with the curd mixture and cook for 10 minutes.
6.Sprinkle Ghee (clarified butter) and a little garam masala powder on top of the bhindi. Cover the pan with a lid . Steam on a low heat for five minutes.
7. Remove the lid and cook for 10 minutes till almost dry. Serve hot.
