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Crispy Bhindi
A vegetarian delight - lady fingers cooked in spices
Ingredients:
200 GMS Bhindi
50 GMS Onion (Sliced)
2 tsp. chopped green chilies
1 tsp. Chaat Masala
1 tsp. Cumin Seeds
2 tbsp. Coriander leaves (Chopped)
Salt and red chilies according to taste
Oil for Frying
Serve with Serve hot with roti, puri, or paratha.
Cooking Method:
1. Cut bhindi (okra) into thin long slices and deep fry till crisp and golden.
2. Heat oil and fry onions till golden brown and keep aside.
3. Deseed green chilies and slice them.
4. Heat little oil in frying pan and add cumin seeds, green chilies and bhindi (okra) toss slightly. Add the remaining ingredients.
5. Garnished with coriander leaves and serve hot.
