Shyla's Special

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Pure Vegetarian Site

Avial

Ingredients

For Grinding

1 Grated Coconut
Jeera - 3 tsp
Green Chillies - 10
Curry Leaves - Little
For Seasoning

Coconut Oil/Refined Oil - 1 tbsp
Mustard Seeds - 4 tsp
Curry Leaves - Little
Vegetables

Pumpkin - Cut into medium thick long pieces - 2 bowls
Beans - Cut into long pieces - 1 bowl
Carrot - Cut into long pieces - 1 bowl
Potatoes - Cut into medium thick long pieces - 1 1/2 bowls
Green Peas - 1 bowl
Drum Stick - Cut into long pieces - 2
Avaraikai / Teapods - Cut into long pieces - 1 bowl
Snake Gourd - Cut into long pieces - 1 bowl
Others

Sour Curd - 3 bowls minimum.
Salt to taste

Cooking Method

1.Cook all the vegetables with 1 to 2 tbsp curds and salt to taste. (2 whistles if cooker is used).
2.Grind the ingredients.
3.Heat oil in a deep fry pan and add seasoning items.
4.Add boiled vegetables and ground coconut, etc., and boil for 3 to 4 minutes.
5.Add curds and boil for 5 to 10 minutes in medium flame.