1. Pick, wash and soak rice for about half an hour, drain and keep aside. 2. Peel potato. Cut into one inch cubes. Cut cauliflower into small florets. 3. Heat oil in a thick bottomed pan. Add bay leaves, cumin seeds and Whole Garam Masala. When they begin to crackle, add ginger paste, red chili powder, turmeric powder and Garam Masala Powder. 4. Cook for a minute, add potatoes, cauliflower and soaked rice. Stir lightly and add hot water enough to cover the rice and vegetables and should be about one inch above the rice. Season with salt. Bring it to boil and stir from time to time. 5. Reduce flame and cook covered on a slow fire till rice and vegetables are completely cooked.
