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Pure Vegetarian Site

Vegetable Khichadi

Ingredients

1 cup rice
A little over 1/2 cup yellow moong dal
1 capsicum
1 potato
Few florettes of cauliflower (big pieces)
1 carrot (sliced long, about 1")
7-8 beans (in 1" pieces)
3/4 cup cabbage (cut in medium pieces)
Some peas
1" ginger (crushed)
1 teaspoon cumin seeds
1 tablespoon ghee
2 green chillies (in 1/2" pieces, slitted)
Salt to taste

Cooking Method

1. Cut all the vegetables a little big.
2. Soak the rice & dhal together in water.
3. In a pan, heat the ghee and add cumin seeds to it.
4. When the seeds splutter add the slitted green chillies.
5. Add first the green pepper. Fry for a minute and then add all the vegetables and fry it for about 5 minutes.
6. Drain the water from the rice & dhal and add it to the vegetables. Mix everything well and add salt.
7. Just crush the ginger and add it to the mixture.
8. Add about 3 1/2 cups of water. And close the pan tightly so that no steam escapes.
Cook for 10-15 minutes.