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Vegetable Fried Rice
Ingredients
1.In a pan put little ghee or little oil, when it is hot, first fry onion,
cloves, and cinnamon sticks till onion becomes transparent
2.Then cut all the vegetables length wise thin and add in the pan and fry till
all the vegetables are done nicely without putting water.
3.Make paste of Green Masala ingredients in blender.
4.Put Green Masala Paste in the pan along with salt to your taste and lemon and
fry for some more time.
5.In the meantime cook one cup rice.
6.Mix the rice to the fried vegetables mixture and keep on the stove for 5 to
10 mts on low.
Serve with Raita or Chenna.