|
|
Pure Vegetarian Site
|
| Shylaaskitchen | Nutrition | About Us | Photo Gallery| Recipes | |
Onion Pulao
Ingredients:
Basmati Rice 200 gm.
Baby onions (Parboil) 200 gm.
Cloves 4 nos.
Cinnamon 2 sticks.
Dry red chilies 2 nos.
Cumin seeds 1 tsp.
Onion, chopped 1 tbsp.
Ghee 2 tbsps.
Salt To taste
Cooking Method:
1.Clean, soak the rice in water for a few minutes and then drain the water.
2.Heat ghee in a vessel, add the cumin seeds, chopped onions, chilies and fry till they change colour.
3.Next add the cinnamon, cloves, soaked rice and fry a little longer.
4.Pour enough water, salt and cook the rice till the rice is partly done.
5.Add the parboiled onions to the half cooked rice, cover and cook over a low flame.
6.Once done remove from heat and serve hot.
