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Mushroom Biriyani
Ingredients
Basmati Rice-4 cups
Mushroom- 1 to 2 lbs
Oil & ghee -3/4 cup
Lemon-1
Chopped Ginger -3 tsp
Garlic - 7
cloves
Green chillies -4
Onion -2
Soya sauce -2 tsp
Tomatoes -3
Chilly powder- 1 &1/2 tsp
Coriander powder-3 tsp
Cinnamon-3
Cardamom-3
Cloves-3
Salt to taste
Cilantro
Mint leaves
Cooking Method
1. Soak rice for 1 hour.
2. Wash and cut Mushrooms into big pieces.
3. Cut onions, chillies, tomatoes.
4. Grind cinnamon, cardamom, cloves, ginger, garlic into a paste.
5. In a pressure Cooker, heat the oil and ghee, fry ground masala and the
onion till golden brown.
6. To this add all other ingredients, mushrooms and stir for 10 minutes.
7. Add 7 cups water and allow it to boil, add the soaked rice and stir when rice level and water level are the same,
pressure cook in low flame for 15 minutes.
