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Methi Rice
Ingredients
Rice 2 cups
Methi 4 bunches chopped
Mixed vegetables 1 1/2 cups (beans, carrots,peas etc.,)
Mustard seeds 1/2 tsp
Onion 1 small chopped
Oil 1/4 cup
Lemon 1/2
For Masala
Grated coconut 2 cups
Dried red chillies 10-15
Onion 1 medium
Garlic 10 cloves
Cinnamon 2-2" pieces
Ginger 1" piece
Coriander 1/2 bunch
Cooking Method
1. Boil the rice, each grain of cooked rice should be separate. Set aside to cool.
2. In a large pan heat oil, add mustard when it stops spluttering add the onions.
3. Fry until golden, add the vegetables fry for few minutes cover and cook on low heat. Do not add water.
4. While the veggies are cooking grind the masala into a coarse paste. Do not add too much water.
5. When the veggies become tender add chopped methi fry about 3-4 mins.
6. Add the ground masala cover and cook for 15-20 mins or until all the water is evaporated.
7. Set aside for few mins to cool.
8. Add the cooked rice and lemon
juice mix well.
