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Vegetable Fried Rice
Ingredients
750 GMS. Rice
125 GMS Fresh green peas
125 GMS. Chopped Cabbage
125 GMS. Chopped Carrots
125 GMS. Sweet Corn
125 GMS. Sliced Mushrooms
2 tbsp. Soya sauce
100 GMS Chopped French beans
2 chopped Spring Onion stalks
3 tbsp. Oil
Salt According to taste
1 1/2 Liters boiling water
Cooking Method
1. Heat the oil and stir-fry the cabbage, carrots, peas, sweet corn, onions, French beans, mushrooms, onion stalks, Soya sauce and salt. Cook for 3-4 minutes.
2.Add the rice and mix with vegetables. Fry both over medium heat for two minutes.
3.Add boiling water . Stir and bring to boil.
4.Lower heat and place the rice on tava (griddle) for 15 minutes covered with lid . Stir once after 10 minutes until the rice is cooked.
