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Pure Vegetarian Site

Dal Rice

Ingredients

2 Bowls of Rice (uncooked)
1 Bowl of tuwar dal (soaked for 1 hr)
1 Whole Garlic onion
2 Onions
6-7 Green chillies
1 Whole bunch of fresh coriander
1 1/2 tsp of sugar
Little dalchini & cloves.
Salt to taste.
Ghee.

Cooking Method

1.Grind to paste the following ingredients -- Coriander, chillies, dalchini, cloves, garlic, & onion
2.Add Ghee in the Kadai, put the above paste, put salt,then put the soaked dal and stir well for some time. Later put the soaked rice - stir for 2 mins.
3.Put this whole into the cooker adding enough quantity of water as needed for the rice and dal.

Serve it with ghee.