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Coriander Rice  

Ingredients 

Basmati rice - 1 cup.

For Blending

Coriander 1 big full bunch
Green chilli - 4 to 5 Small onion - 4 
Garlic - 4
Ginger - 1" grated.
Coconut - 1 small piece.
Cinnamon - 1"
Cumin seeds - 1 tsp
Cumin seeds - 1 tsp (sombu )
Bay leaf - 1.
Clove -1.
Others
Small onion - 4 chopped
Garlic - 3 chopped.
Cinnamon - 1".
Bay leaf - 1.
Clove - 1.
Cashewnuts - 6 (finely chopped).
Ghee - 3 tsp or oil.
Salt to taste.

Cooking Method 

1. Wash and soak rice for 30 min.
2. Heat oil, fry onions till crisp. Drain.
3. Fry cashews till light brown,drain,keep aside.
4. Add cinnamon, bay leaf, clove and garlic stir.
5. Add the mixer blended in mixie and stir for 3 minutes.
6. Add 3 cups of water , salt, and rice,bring to boil.
Stir gently with spatula. Cover and cook till all water evaporates. 

Garnish with some saved fried onions and cashews. 

Serve hot with curd salad. 

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