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Coconut and Coriander Rice
Ingredients
1.Boil the rice. Do not over boil the
rice and let it cool down.
2.Keep a pan put little oil and add
green chillies, fenugreek seeds, coriander, coconut and asafoetida and fry
till you get the smell of fenugreek seeds . Do not over fry as fenugreek
seeds will become bitter.
3.Grind the above mixture without
putting water. Use lemon juice instead of water.
4.Heat little oil in a pan and add
mustard seeds when it stops to splutter and urad dal and groundnuts. Fry for
some time and then add the ground mixture. Fry for 2-3 seconds.
5.Add the cooked rice and salt to the
above mixture and mix well.
Serve hot or cold.
