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Cashew Rice
Ingredients:
Rice, cooked 2 cups
Cashew nuts, roasted and powdered 3 tbsps.
Dry coconut, grating 2 tbsps.
Salt To taste
For seasonings
Mustard seeds ¼ tsp.
Red chilies 2 nos.
Asafeotida A pinch
Turmeric powder A pinch
For Seasoning:
Coriander leaves A few
Oil 2 tbsps.
Cooking Method:
1.Heat oil and saute the ingredients below seasoning.
2.Next add the cooked rice and the rest of the ingredients and mix well.
3.Sprinkle chopped coriander leaves and serve with curd.
