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Bise Bela Bath
Ingredients
6 cups of water
Thick tamarind paste 1 1/2 spoons
Urad dhal 1 1/2 spoons
Split peas
dhal 1/2 spoons
Coriander seeds 1 1/2 spoons
Fenugreek - a pinch
2-3 small pieces of cinnamon sticks
Cloves 5-6
2-4 spoons of grated coconut
10 dry chillies
2 medium sized onions chopped
One big tomato
1 1/2 cups of rice
1/2 cup of toordhal
2 pinches of turmeric
Salt 2 1/4 spoons
Mixed vegetables (like peas , carrot, beans, brinjal, potato, etc)
Cooking Method
1. First fry the onions and keep
it separately.
2. Then fry the spices and make a thick paste of masala out of it.
3. Now make a diluted paste of tamarind with 6 cups of water, now add all the vegetables, salt and turmeric, so
that it is half cooked.
4. Now add the masala to this mixture, allow it to cook for 5 minutes.
5. Now add the chopped tomatoes, rice, toordhal.
6. Let it cook for 5 minutes such that the stove is in it's minimum heat, now add the onions and stir well and
pressure cook it.
Garnish with corriander.
Serve hot with potato chips or fryums
