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MANGO ICE
CREAM
This is a great desert which
can be made with very little effort. You
can replace the Mango pulp with any other pureed fruit.
Ingredients:
1 can Condensed Milk
12 oz. Whipped cream(Cool whip)
1 can Mango pulp
It is very confusing to describe quantities as 1 can. Well, I do not
remember the exact numbers so let me describe the sizes. The Mango pulp
can is about 6" high and 3" in diameter. I think it is the only size
available in an Indian store. The condensed milk can is about 3" high
and about 2.5" in diameter and should be available in your neighborhood grocery store.
Cooking Method:
Mix all of the pulp, condensed milk and whipped cream in a bowl. Put in
the freezer for about 8 hours.
