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KHEER
Ingredients:
1/2 c Rice
4 c Milk
1/4 c Raisins
3/4-1 c Sugar
1 t Cardamom seeds
1/4 c Shredded blanched almonds
6-8 drops Rose water
1/2 c Water
Cooking Method:
1. Wash and drain the rice. Soak in 1/2 c water for 1/2 hour. Boil the
rice in the same water until it is coated and the water dries up. Add
the milk and simmer on low heat for 1 1/2 hours.
2.Scrape the sides and bottom frequently to prevent sticking and mash rice
while stirring. When it is creamy, add sugar and stir in well. Remove
from heat and add crushed cardamom seeds, rose water and shredded
almonds.
3.Serve hot or cold decorated with silver leaves (optional). [Silver
leaves are VERY FINE, tasteless sheets of silver.]
