Shyla's Special

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Pure Vegetarian Site

Kalakand

Ingredients

1/2 kg oz. Sweetened Condensed Milk
1 gallon Whole Milk
1/4 cup White Vinegar
2 tsp Clarified butter
Ground Cardamom
Few strands of Saffaron

Cooking Method

1.Bring milk to a boil.
2.Add white vinegar to it to split milk and make paneer.
3.Take out water from paneer by putting it in clean cloth for 5 min..
4.Then mash paneer with your hands.
5.In a skillet at medium heat, add clarified butter and mashed paneer.
6.Stir it properly till water evaporates, it will take approx. 10 min..
7.Add sweetened condensed milk to it. Continue stirring till excess water evaporates. It should have medium soft consistency.
8.Remove it from heat and add to it saffron and cardamom.
9.Spread the hot mixture in a greased plate. Let it cool.
10.Cut it in desired shapes.