Shyla's Special

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Pure Vegetarian Site

Instant Jalebies

Ingredients

1 1/2 cup flour (Maida)
1/2 tsp baking powder
1/4 tsp salt
1 cup fresh curds and 1/2 cup blended together 70 gm Cheese-grated
Oil for frying

For Syrup

1 cup sugar
1 cup water
1 tbsp milk
Pinch of saffron

Cooking Method

1.Mix together the blended curds and sifted flour.
2.Blend in the cheese.
3.Whisk briskly and keep aside, for 15-20 minutes.
4.Meanwhile make the syrup by boiling together the sugar and water.
5.Add the milk and remove the scum from the surface.
6.Boil till you get a syrup of `one thread' consistency.
7.Heat oil, preferably in a non-stick frying pan.
8.Put the jalebi mixture in a plastic bag or piping nozzle and pipe 7 cm rings in hot pan.
9.Fry till golden and immerse in warm syrup for 5-7 minutes.

Serve hot.