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Pure Vegetarian Site

Ginger Saffron Ice Cream

Ingredients

2 cups milk
1 cup whipping cream
1/2 vanilla bean
9 extra large egg yolks
3/4 cup cane sugar
1/2 cup water
1/4 cup fresh peeled, chopped, ginger
2 pinches of fresh saffron
Pinch of fresh ground nutmeg

Cooking Method

1.Bring milk, cream, saffron and vanilla to simmer in a heavy medium sauce pan.
2.Gradually whisk egg yolks and 1/4 cup of sugar in hot milk mixture in medium bowl.
3.Return to sauce pan and stir over medium-low heat until custard thickness, do not boil.
4.Strain custard in bowl and refrigerate until cold.
5.Stir remaining 1/2 cup sugar, water, ginger, nutmeg, in sauce pan until sugar dissolves until resembles syrup.
6.Strain mixture into custard and refrigerate.
7.Process the custard in an ice-cream maker accordingly to manufactures instructions.

Transfer to containers and freeze.