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Frosted Grapes
This is a simple snack or garnish for dessert that's easy to make.
Kids might like to join in the fun.
Makes 6 adult servings, 10 kid servings
Ingredients:
1 cup sugar
1 teaspoon cinnamon
About 60 seedless red and green grapes, stemmed
Cooking Method:
1. Mix sugar with cinnamon in a small bowl.
2. Wash grapes, but do not dry. Roll individually in the sugar mixture and place on a 12 x 17-inch sheet pan so they do not touch. Put the pan in the freezer for about an hour or until grapes are frozen. Remove and eat as a snack or use as a garnish for dessert.
Cooking Tip
You can substitute powdered ginger, mace, or nutmeg for cinnamon, or divide the grapes into groups and
season each group with a different spice.
