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Pure Vegetarian Site

Carrot Kheer

Ingredients

Fresh-Slender-long Carrots- 4-5
1/2 litre cream milk .
Sugar 2 Cups.
Cardamom Powdered - 1/2 tsp
Cashews and Almonds sliced - 5-6.

Cooking Method

1.Wash and Peel-off the skin of the carrots. Cut the Edges. Then boil the carrot by keeping it in the pressure cooker.
2.Meanwhile boil the cream milk in a big thick bottomed vessel. Boil the milk and keep it aside.
3.Grind the boiled carrot in the mixture,into a paste and then add the carrot paste into the boiling milk. And keep the mixture again in the gas stove.
4.Stir constantly.
5.Add the Cup of Sugar.
6.Add Cardamom and leave until the mixture comes to a boiling state or until the raw smell of the carrot goes.
7.Then sprinkle the shredded cashews and almonds.
8.Let it cool for sometime.

Serve either hot or after refrigerating it.