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Beetroot Kheer
Ingredients
1.Wash the beetroot well & then remove the skin & grate it or cut to
small pieces.
2.Cook the beetroot immersed in just enough milk till tender in a pressure
cooker. Bring the remaining milk to boil.
3.Grind the cooked beetroot to a smooth puree & add it to the boiling milk.
Let it simmer for 5 minutes & then remove from the stove.
4.Add sugar & mix.
5.Add almond essence when the kheer gets cooler.
Serve cold.
