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Aappam
Ingredients
Plain rice-2 cups
Fresh grated coconut-1/2 cup
Banana (riped)-1/2
Coconut water-1/2 cup (optional)
Sodium bicarbonate-a pinch
Salt to taste
Cooking Method
1.Soak the rice in water for 4-5 hours.
2.Grind the rice, coconut, banana, into fine paste by adding enough water.
3.Add the salt and keep it for 5 hours to ferment
4.Then add the sodium bicarbonate and mix well by adding some more water. (The
patter should be freely flow from the spoon)
5.Heat a frying pan, pour a tablespoonful of the patter and spread it like a
dosa.
6.Cover the pan with a lid. Allow to cook for 10 mts.
7.Serve hot with coconut chutney or coconut milk or guruma.
