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Almond Kheer
Ingredients
1.Soak almonds for 6 to 8 hours.
2.Take out the outer, brown skin.
3.Make a paste of almonds and cashews.
4.Take milk in a thick bottom vessel.
5.Allow to boil.
6.Take another thick bottom vessel and put ghee in it.
7.Fry the badam-kaju paste lightly. It shouldnot turn to brown color.
8.After a little cooling, pour the boiled milk, add sugar and stir it nicely.
9.Add cardamom powder and stir it for another 5 to 6 minutes.
10.Allow it to cool.
11.After cooling, decorate with saffron and finely chopped pistachio.
Serve cold.
