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Pure Vegetarian Site

Tindora Curry

Ingredients

85g of fresh ginger peeled
Whole green chilies
450g of fresh tindora
60ml of cooking oil
1/2tsp of cumin seeds
1/2tsp of black mustard seeds
1/4tsp of asafoetida
2tsp of tomato puree
Salt to taste
1/2tsp of turmeric powder
1tsp of chilli powder
1tsp of garam masala
4tsp of soya sauce
300ml of water
1 fresh tomato cut into small pieces for garnishing

Cooking Method

1.Grind garlic, ginger, and green chillies in a fine paste.
2.Cut each fresh tindora into four pieces.
3.Heat the oil to a high temperature, in a large pan, and add the cumin, black mustard and asafoetida. Fry for a few seconds.
4.Add the cut tindora, garlic & ginger paste, tomato puree salt, turmeric powder, chilli powder, garam masala and soy sauce. Stir and cook for 2 mints. Add the water bring to boil. Reduce the heat, cover the pan and simmer gently for about 7 mints.

Garnish with tomato.