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Pure Vegetarian Site

Small Potato Curry

Ingredients

Small Potatoes - 1/2 kg
Curd - 1 cup
Big Onions - 2
Elaichi - 2
Salt
Turmeric powder - 1 tsp
Sugar - 1 tsp

For Grinding

Cinnamon - a small bark
Cloves - 2
Garlic - 5 flakes
Coriander leaves - 1 bunch
Big onion - 1

Cooking Method

1.Boil potatoes. Peel skin and keep aside.
2.Chop 2 onions very finely.
3.Grind together garlic, coriander leaves, 1 onion, cloves and cinnamon.
4.Heat Vanaspathi in a pan and add elaichi. When the raw smell goes add chopped onions. Fry till ghee separates from it.
5.Now add the ground paste and fry till the ghee separates from it.
6.Add the cup of curd, salt, sugar and turmeric powder to this.
7.When the water content is lost add potatoes. Fry till dry.

Garnish with coriander leaves

Serve hot with Chapatis.