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Pure Vegetarian Site

Koottu Curry

Ingredients

50gms Bengal gram, split
100gms yam, chopped
100 gms ash gourd, roughly chopped
1 fresh coconut, grated
1 sprig curry leaves
5 gms pepper
1/2 tsp. Turmeric powder
5 red chillies, whole
30 ml. coconut oil
3 gms mustard seeds
2 cups water
Salt to taste

Cooking Method

1.Cook the gram and vegetables separately with water, salt and turmeric powder.
2.Heat the oil in a pan and fry the coconut with pepper till it turns brown.
3.Remove from the heat and grind to a smooth paste.
4.Add the paste to the cooked vegetables and keep aside.
5.Heat the remaining oil in a separate pan and crackle the mustard seeds, red chillies and curry leaves.
6.Pour it over the vegetable.

Serve hot with plain rice.