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Pure Vegetarian Site

Kadamba Chutney

Ingredients

Japanese eggplant -1
Red bell pepper -1
Onion -1
Tomato -2
Coriander -1(bunch)
Mint -1(bunch)
Red chili -6 or7
Tamarind -little
Salt -to taste

For seasoning

Mustard seeds -1 teaspoon
Urad dal -1"
Curry leaves -(little)
Hing -1/4"
Oil -3"

Cooking Method

1.Keep frying pan in the cook top.
2.Pore oil into the pan, when oil becomes hot put all those seasoning and red chillies.
3.Then add one by one all those ingredients. Fry for few minutes.
4.Allow it to cool.
5.Grind them in the blender.

Serve with idli, dosa, even rice and chappati.