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Green Chilli Chutney
Ingredients
1.Heat the oil and put the urad dal and methi seeds. As soon it splits put the
green chillies and fry all till the skin of green chillies changes. Allow it to
cool for some time.
2.Then mix the tamarind paste in water and put all the above fried items with
little salt and asafoetida powder in a mixie and blend together.
3.Then heat the pan with 1/4 cup oil and add mustard seeds. As soon as it
splits put inside the blended mixture and allow it to bring to boil on medium
heat.
4.To this add little Jaggery and heat the mixture until all the oil dries up.
5.Then remove it from heat and allow it to cool.
