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Pure Vegetarian Site

Coconut Methi Chutney

Ingredients

1 cup dania
1/3 cup sesame seeds
1/2 cup coconut
2 tbsp channa dal
2 tbsp urad dal
1/2 tbsp methi seeds
Red or green chillies
1 tbsp oil
Tamarind pulp
1/2 tsp sugar or jaggery
Pinch of hing
For Seasoning

1 tbsp oil
Hing - a pinch
Cumin seeds
Mustard seeds
Red chilli
Curry leaves

Cooking Method

1.Fry all the ingredients ( except the seasoning ) in the oil in the order of daals, methi, sesame seeds, dalia, chilli, coconut.
2.Remove from fire & grind with the tamarind pulp, sugar & salt.
3.Add water according to the texture you need.
4.Transfer the chutney into serving tray.
5.Add the mustard & cumin seeds to the hot oil & when the mustard seeds pop, add hing, turn off the heat & add red chillies, curry leaves & add this to the chutney