Shyla's Special

	Sign In Sign-Up

Pure Vegetarian Site

Chana Dal Chutney

Ingredients

Chana dal - 3 tbsp
Urad dal - 2 tsp
Red chillies - 4 - 5
Curry leaves - 2 - 3 leaves
Onion - 1 whole
Garlic pod - 1
Tamarind - 2 inches (soaked in little water)
Oil - 2 tbsp
Coriander leaves

Cooking Method

1.Fry the dals, red chillies, onion and curry leaves in some oil till light brown.
2.Add tamarind water and garlic pod and grind to a coarse paste.
3.Splutter mustard seeds and red chillies and add the ground mixture.
4.Garnish with coriander leaves.