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Pure Vegetarian Site

Cabbage Chutney

Ingredients

One whole cabbage (chopped and cleaned well)
1/4-1/2 cup tamarind cleaned well
Green chillies(3-4) or (1/2-1 tsp) red chilli powder
One cup of water
1 tsp salt
3-4 tsp Oil
For seasoning (optional but preferred)

1 tsp.oil
1/4 tsp. mustard seeds
1/4 tsp. cumin seeds
1 pinch asafoetida

Cooking Method

1.Heat the oil in a deep bowl and fry the chopped cabbage for 10-15 min. until the color turns golden brown.
2.Allow it to cool a bit.
3.Add the tamarind to this along with salt, water and chopped green chillies.
4.Grind all of these in a mixie or a stone grinder.
5.Grind till smooth.
6.Heat oil and add the seasoning ingredients. Pour it over the chutney.
7.Mix gently.

Serve fresh with dosas, idlis, upma, utthapams, vadas, etc.