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Broccoli Curry  

Ingredients 

Cooking Method 

1.Grind the Green peppers and Ginger into a fine paste. 
2.Cut the Broccoli into small pieces, the stem can be peeled and the white core can be cut into small cubes. 
3.Fry the cumin seeds in a covered skillet and add the ground ginger-pepper paste to it. 
4.After frying them until they turn brown, add the broccoli to the skillet and fry for a minute. 
5.Add the water and salt and cover the skillet, stir occasionally. 
6.The Broccoli should not become soggy and stay slightly crisp.

Serve with rice. 

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