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Pure Vegetarian Site

Apple chutney

Ingredients

3 apples
2 cloves
1 badi Ilaichi
2 bay leaves
2 cinnamon sticks
1 tsp red chilli powder
1/4 tsp turmeric powder
1/4 tsp ground garam masala
1 tsp ground dry coriander powder
4-5 tsp sugar
1 tbsp oil
Salt to taste

Cooking Method

1.Cut apples into small pieces.
2.Grind them with little water.
3.Heat oil and then add bay leaves, Ilaichi and sticks.
4.Now add chilli powder, coriander powder and turmeric powder and grated apples.
5.When it is cooked, add sugar and salt.
6.Keep on heat for 3 more minutes.

Serve with Dal and rice