Shyla's Special

	Sign In Sign-Up

Pure Vegetarian Site

Sago idli

Ingredients

2 cup Sago
2 cup buttermilk
1 onion
4 green chillies.
2 tsp salt
1/2 tsp mustard seeds
1/2 tsp urad dal
1/2 tsp channa dal
A bunch of curry leaves
A bunch of coriander leaves
A dash of asafoetida
2 tbsp oil

Cooking Method

1.Soak the sago in the buttermilk for 5-6 hrs.
2.Chop the onions and green chillies and curry leaves.
3.Heat the pan and add oil. Add mustard, cumin seeds and channa dal and urad dal.
4.Add onions, chillies and curry leaves to it. Cook for 5 minutes and add this to the soaked sago. Also add chopped coriander leaves to it. Mix it well. The consistency should be like the same for rava idli.
5.Pour these in idli pans and cook them for 15-20 minutes.
6.These idlis are too soft and sticky. They should not be cooked for too long but see to that the sago is cooked well. It comes out by practice.