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Rava Upma
Ingredients
1.Heat oil in a pan or kadai and all the above seasoning, chillies and ginger.
When they turn little brown add Rava and fry a little.
2.In a small bowl add 2 cups of water and salt and heat it to boil.
3.Then pour this water into the kadai.
4.Mix well and close it with a lid and stir it occasionally. (If not rawa
remains as thick balls). When rawa is completely cooked remove from fire.
