Shyla's Special

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Pure Vegetarian Site

Rava Cutlets

Ingredients

1 Cup Fine Rava
2 Small packets Cheese
3 cups milk
Butter 3 Tbsp
4 to 5 Green chillies
Ginger 1 inch
Garlic Small Pod
Onions 2 (finely chopped)
Coriander Leaves a few
Carrot 4 to 5
Green peas 1/4 Kg
Lime 1
Bread Crumbs 1 Cup
Salt
Oil for frying

Cooking Method

1.First roast rava till light brownish in color, keep aside.
2.Cut vegetables finely and boil the Vegetable. with little salt, and keep aside (strain the remaining water).
3.Take milk in a vessel and boil it. Then add little by little Rava and mix well, stir and add cheese, butter, boiled vegetable.
4.Take thick bottom vessel heat some oil fry green chillies, finely cut onions, ginger garlic paste, coriander leaves and add salt. Then add rava mixture extracted lime juice and stir for few minutes.
5.Grease the plate and pour the mixture and cool it, then make desired shapes and roll in bread crumbs and deep fry in oil till golden brown in color.

Serve hot with Tomato ketchup.