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Pohe Ke Vada
Ingredients:
2 tbsp. moong (yellow dal) dal
2 cup. poha
4 tbsp. finely chopped spinach
1 tbsp. chopped coriander
1 tsp. lemon juice
2 tsp. sugar
3 green chilies, finely chopped
Salt according to taste
Oil for deep frying
Serve with Serve hot with green chutney
Cooking Method:
1.Soak the moong dal in cold water for 1 hour.
2.Wash the poha (rice flakes) and leave to drain for 10 minutes.
3.Mix all the ingredients thoroughly, shape into medium size balls and flatten them.
4.Heat the oil. Fry the vadas and cook until golden brown
