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Naan
Tandoor baked Triangle bread of refined flour
Ingredients:
1/2 kg Maida ( all purpose flour)
1/2 tea spoon soda/ baking powder
1/2 cup Curd
1/4 spoon sugar
1 no. Egg
1 cup Milk
2 tsp. Onion seeds
3 tsp. Oil
Salt According to taste
Cooking Method:
1. Sieve flour with baking powder and salt. Mix sugar, egg, milk and water. Knead it well into a soft dough. Apply a little oil and cover it with a wet cloth for two hour. It will come up very nice.
2. Now make equal sized balls apply a little oil and put onion seeds on top. Roll it into a round shape.
3. Stretch it from one side to give a triangular shape.
4. Now put it on a preheated Tandoor wall or cook in a preheated oven (250 degrees Celsius) by placing it on a greased tray.
5. Remove when it is crisp and golden brown on both sides. Serve hot topped with butter.
